Chinese Food
All Recipes
Feiana, a fat Swan -- mango Swan puff
It's mango season recently. Teach a delicious dessert for the young and the old.
Three shredded kelp in vinegar sauce
In March, I don't lose weight. In April, I feel sad. Three pieces of vinegar kelp are very suitable for people who are thin. They are sour and sweet and appetizing ~ ~ ~ three pieces of vinegar kelp are made of carrots, lettuce and kelp. They ar... ...
Stewed chicken
It's just different. It's nice and delicious.
Small meal bag
A very successful one. Full of sense of achievement
Braised noodles
From snacks to big ones
Stir fried glutinous rice Wenzhou mustard rice
Today is the second day of February in the lunar calendar. Every family can make mustard rice. When I was a child, I heard from the old man in the village about the origin of having mustard rice on February 2. It is said that Emperor Qianlong ca... ...
Spaghetti with meat sauce
Spaghetti, also known as spaghetti, is the most popular Western food. I think children are just learning to eat noodles. When there is no problem in chewing ability, let them eat with fork. The effect is much better than Chinese noodles. Hemp pe... ...
Vegetarianism and cooking of pistachio
The broccoli turned a little yellow after a night. Hurry up. The vegetable studied by master Cishi not only pays attention to the taste, but also pays special attention to the color matching. It's a pleasant feeling. It's full of interest with s... ...
Guess rabbit and rabbit - cheese rice ball
A coquettish woman's life is best. I want to eat rabbit and rabbit. It seems that I can't see it's rabbit and rabbit.
Stewed tofu with beef brisket
Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.
Stewed fish the stewed soup is very delicious
Another dish that I learned from my mother. I miss the fish stewed by my mother very much these days. I called and asked how to make it. The soup is the same as the taste at home. The fish is also very tender and smooth. It has been praised by all -
Steamed scallops with minced garlic and vermicelli
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
